Louisiana Seafood Bible, The: Oysters

 Louisiana Seafood Bible, The: Oysters PDF ePub ebook

A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the ...

Hardcover: 224 pages
Publisher: Pelican Publishing (September 22, 2011)
Language: English
ISBN-10: 1589809696
ISBN-13: 978-1589809697
Product Dimensions: 8.1 x 1 x 9.3 inches
Amazon Rank: 1105462
Format: PDF ePub fb2 TXT fb2 ebook

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I was expecting a lot more "inside" information on how to purchase and store various types of fish. PRACTICAL information. There are only of few short paragraphs on what to look (actually, smell) for. Not everyone has access to "off the boat" vendor...

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migrants whose lives and culture are intertwined with the oyster business.