It’s no wonder that Texans love to eat: the Lone Star State is not only the nation’s second-largest producer of agricultural products but also one of the richest in culinary diversity.In compiling Lone Star Eats, Terry Thompson-Anderson has pored over a vast collection of Texas cookbooks and chosen the best examples of the way Texans eat today. More than 500 favorite recipes make up this collectio...
Paperback: 384 pages
Publisher: Shearer Publishing; 1 edition (October 1, 2011)
Product Dimensions: 7.5 x 1 x 9.5 inches
Amazon Rank: 564978
Format: PDF ePub Text TXT fb2 book
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I have been a fan of Terry Thompson's cookbooks for more than 20 years. This is a collection of best of recipes from other cookbooks and restaurants. If you like Southern Cooking you cannot go wrong purchasing this cookbook....
n-home comfort foods with rural roots to sophisticated dishes of urban inspiration.Drawing from more than 65 different cookbooks, published by some of the state’s leading chefs and by community organizations such as junior leagues and church auxiliaries, Thompson-Anderson has selected traditional favorites as well as new classics to illustrate the mouth-watering array of good eats that characterize Texas cooking.