
Description of the book: French Culinary Art I, Photo RecipesCooking and cuisine are considered as an art, in France. It is a part of French identity.It is healthy, fragrant, sophisticated, inspiring and delicious.France is known for its gastronomy, that has been included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. France benefits from its ideal location. Coa...
File Size: 77524 KB
Print Length: 122 pages
Simultaneous Device Usage: Unlimited
Publication Date: January 7, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B078W68NP6
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offer seafood, the highlands yield cheeses of the highest quality, the plains feature aromatic wines. The main basis of French cuisine is quality and first-class ingredients.Across France, the wine is served with the food, that is grown in almost all the regions. Wine and cheese are the main protagonists of French cuisine.Even, it is the French cuisine, the range of used ingredients is mostly worldwide known and can be found in the US stores too. The recipes are simple to follow and at the same time delicious and elegant.From the lovely and impressive intro, you get to know more details of the French way of life and French cuisine. The culinary art is represented by easily followed photography.BON APPÉTIT!