Foraging Wild Edible Plants Of North America: More Than 150 Delicious Recipes Using Nature's Edibles (A Field Guide)
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering ...
Series: A Field Guide
Paperback: 224 pages
Publisher: Falcon Guides (January 1, 2016)
Product Dimensions: 6 x 0.5 x 9 inches
Amazon Rank: 490142
Format: PDF ePub fb2 djvu ebook
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Christopher is the guy to follow for all things foragable. If you are in the LA area, his workshops are the perfect compliment and training for those who want to learn more in real time. http://www.christophernyerges.com/schedule.htm...
s full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth.Look inside to find recipes such as:Stirfry AmaranthYellow Pollen PancakesChickweed DeluxeNettle SoupRoot CoffeeEarth BreadCattail StewFennel CrunchPrickly Pear Ice Cream